True Lemon Recipe #7 – Ginger Spice Roasted Nuts

October 11, 2019 by Andrew Moorey

The perfectly easy make-ahead snack for any holiday gathering! Recipe adapted from The Minimalist Baker and shared with us from our friends at True Citrus.

These nuts are also a wonderful holiday gift! Divide evenly into clear bags, and decorate with a colourful ribbon. Roasted nuts also make an excellent topping for oatmeal, pancakes, roasted vegetables like butternut squash and Brussels sprouts, or salads.

Say good-bye to stale lemon juice in fake, plastic lemon bottles, dried up and leftover lemons wrapped in plastic, fruit flies, seeds, sticky countertops and more. True Lemon is truly awesome. In fact, click here for 22 Ways To Use True Lemon Every Day.

True Lemon Recipe #7 – Ginger Spice Roasted Nuts

Ingredients:

2 cups of assorted nuts (unsalted and not roasted), such as pecans, cashews, walnuts, or almonds
1 1/2 tablespoon melted coconut oil or butter
2 tablespoons raw sugar, plus additional amount for topping
1 teaspoon ground cinnamon
1 teaspoon True Orange Ginger
1/4 teaspoon sea salt
2 tablespoons maple syrup, divided

Directions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine nuts with melted oil and toss to coat. Sprinkle with sugar, cinnamon, True Orange Ginger, salt, and 1 tablespoon of the maple syrup. Toss to coat well.
3. Spread nuts onto a cookie sheet (with edges) and bake about 12-15 minutes until golden brown, stirring halfway through cooking time.
4. Remove from oven and immediately add remaining 1 tablespoon of maple syrup, and mix well. Sprinkle with additional sugar and True Orange Ginger, if desired.
5. Let cool completely, then serve! This recipe makes 2 cups.

Notes:

This True Lemon Recipe was provided by True Citrus.

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